10 Best Kefir Recipes (2024)

Spice up your culinary repertoire with these delicious kefir recipes!

Kefir is a fermented dairy drink brimming with gut-friendly probiotic cultures.

Kefir has been shown to aid in digestion and reduce inflammation. It’s also full of calcium and vitamin K.

10 Best Kefir Recipes (1)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Like a good Greek yogurt, kefir is a little sour and very tangy.

However, the consistency is much milkier. It also has a lovely fizz, thanks to carbon dioxide.

If you’re looking for innovative uses for this highly cultured beverage, you’re in luck!

These 10 amazing kefir recipes will spark culinary creativity and tickle your tastebuds.

I’m glad you’re here… it was fer-MENT to be!

10 Surprising Ways to Use Kefir

1. Chocolate Kefir Cake

This easy, one-bowl chocolate cake will become your go-to dessert. It’s chocolatey, light, moist, and not cloyingly sweet.

Honestly, it’s luxurious, despite its simplicity.

The kefir does several things in the cake. It works as a leavening agent, adds richness to the flavor, and keeps the cake moist.

This cake is eggless, which isn’t very common in the cake world. So, it’s great for those with egg allergies.

Don’t worry, the texture is still phenomenal, thanks to the kefir!

Sadly, the probiotics in kefir do die off due to the heat of baking. But what can I say? It’s cake, so it’s not the healthiest option.

But it is good for your soul, waistline-be-darned.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

2. Strawberry Kefir Smoothie

Getting your probiotics has never been easier or more delicious. If you want a healthy breakfast, lunch, or snack smoothies are the way to go.

This kefir smoothie is so easy to make and uses only four ingredients.

Simply add plain kefir, frozen strawberries, lemon juice, and honey to a blender. Then, blend and serve!

You get a dose of probiotics, calcium, fiber, antioxidants, and vitamins with every sip. Feel free to add more fruits and veggies!

3. Kefir Pancakes ‘Oladi

One thing I love about pancakes is how every culture seems to have its own version.

These Russian oladi might be my new favorite. These little pancakes are just so fluffy.

This is due to a few things, including the way they’re fried. But the most important element for fluffy pancakes is due to science!

Specifically, a school science fair volcano-like reaction between the kefir and baking soda.

It’s not quite so explosive, but the principle is the same. And that means super fluffy pancakes.

4. Kefir Avocado Green Goddess Dressing

This vivid dressing is as good for you as it is green. It’s packed with superfoods and is compliant with several diets. You really can’t go wrong here!

It’s creamy, bright, herbaceous, and utterly delicious. It’s rich in probiotics, healthy fats, vitamins, and minerals. Slather it on salad, chicken, or bread.

5. Blueberry Muffins with Kefir

In just 30 minutes, you can have fresh, warm, and delicious blueberry muffins. There’s not much better than that!

Like with the chocolate cake on this list, the kefir does three things. It adds flavor, moisture, and is responsible for the leavening.

These muffins are soft and moist and bursting with bright blueberries. They’re slightly tangy, buttery, and sweet.

They’re topped with a brown sugar streusel, which is utterly fantastic!

6. Cold Summer Soup “Okroshka”

Cold, fizzy, and soup are three words you normally wouldn’t see describing the same dish. I’ll give you cold and soup if you’re a fan of gazpacho, but fizzy?

Okroshka is a delicious soup that defies all expectations unless you’re from Eastern Europe.

It’s fresh, tangy, and just a little fizzy (at least on the first day). It also has great textures.

Okroshka is quite healthy! It’s loaded with protein from eggs, kefir, and smoked turkey. This soup is rich in antioxidants, fiber, vitamins, and minerals.

This soup may sound unusual, but I promise it’s so flavorful. You’ll love it!

7. Easy Probiotic Kefir Cultured Ghee

Ghee is a fabulous butter substitute, made from clarified butter.

That means its water and milk solids have been removed. It’s great for those with lactose intolerance.

Plus, It’s absolutely chock-full of healthy fats. It’s also been shown to reduce gut inflammation and support a healthy heart.

This ghee recipe is also high in probiotics.

This recipe is really cool because you get three cultured dairy products in one process. You get to make your own probiotic butter, buttermilk, and ghee.

Now, this process is time-consuming. It takes approximately 48 hours for the kefir, cream, and yogurt base to ferment.

Then, you have to make the butter and clarify it.

This ghee is worth the work! It’s nutty, creamy, and divine.

8. Coriander Chicken Kebabs with Cilantro Kefir Sauce

Give a nod to Mediterranean flavor with these superb kebabs.

The chicken is succulent, citrusy, and perfectly seasoned. The cilantro kefir sauce is tangy, fresh, and garlicky.

Plus, you get a double dose of kefir in this dish.

The first dose comes from the chicken marinade. The acid in the kefir breaks down the meat, so it’s mouthwatering and tender.

The second dose obviously comes from the sauce. Not only is it delicious, but you get all of the benefits of raw kefir.

I personally would add more veggies to the kebabs, like red peppers and zucchini. That way, there’s both a nutrient and a flavor boost!

9. Kefir Ice Cream

If any ice cream could be considered good for you, it’s this one.

Probiotics? Check. Protein? Check. No refined sugar? Check.

This recipe uses a custard base made with kefir. The kefir is added after the cream and egg custard has cooked.

So, you still keep all those good gut bacteria.

Then it’s scented with vanilla and sweetened with honey. The result is creamy, floral, tangy, and lightly vanilla-flavored ice cream.

This recipe uses an ice cream maker. However, you can easily make custard-based ice cream without one.

It’s just a bit more time-consuming.

10. Kefir Popsicles

Say cheers to summer with these fruity probiotic popsicles!

They’re fresh, sweet, tangy, and totally customizable. All you need is kefir, a fruit of your choice, and honey to taste. You could even sneak in some veggies.

These fruit pops are healthy, but that doesn’t mean they’re bland. Kids and adults alike will love them.

I’ve listed some fruit combos below to inspire you.

  • Pineapple and passion fruit
  • Mango and strawberry
  • Super Berry! (Raspberries, blackberries, blueberries, and strawberries)
  • Peach and cherry
10 Best Kefir Recipes (2)

10 Best Ways to Use Kefir

Try these kefir recipes for a good dose of nutrition! From cake to smoothies to muffins, kefir milk makes many delicious dishes.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kefir recipe in 30 minutes or less!
10 Best Kefir Recipes (3)

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

25 Best Cheesecake Factory Recipes23 Best Instant Pot Ground Beef Recipes10 Easy Daiquiri Recipes30 Best Paleo Casseroles (+ Easy Recipes)10 Types of Asian Sandwiches (+ Easy Recipes)25 Best Silken Tofu Recipes We Love

10 Best Kefir Recipes (2024)

FAQs

What should you not mix with kefir? ›

We do not recommend mixing maple syrup, agave, or honey with your kefir. Maple syrup and agave have a high GI rating, which disrupts your microbiome. Honey is a natural antibiotic, which interferes with the good probiotics in the kefir.

What happens to your body when you drink kefir everyday? ›

Kefir helps lower your blood pressure, manage your cholesterol levels, and improve your triglycerides (fats in the blood). It may even help prevent future cardiac events. Kefir is a good source of calcium, which you need for good bone health.

What can I add to kefir to make it taste better? ›

Stir, shake, or blend any of the below ingredients with your already fermented milk kefir:
  1. honey or agave.
  2. fruit purees.
  3. fresh pressed juices.
  4. fresh or frozen berries.
  5. chopped fruit (mangoes, stone fruits, pears)
  6. fresh ground spices (vanilla, cinnamon, ginger, turmeric)
  7. Or try our Golden Milk Kefir Recipe!

How many times a week should you drink kefir? ›

Kefir is most often used by adults in doses of 400-500 mL by mouth daily for up to 4 weeks. Lower doses of 100-180 mL daily have been used for up to 12 weeks. Speak with a healthcare provider to find out what dose might be best for a specific condition.

Is kefir hard on the liver? ›

Is kefir good for your liver? Yes. Kefir can significantly improve your liver health by combating fatty liver syndrome. This medical condition usually arises when there is increased fat accumulation inside and around your liver.

Is it better to drink kefir in the morning or at night? ›

You don't necessarily have to drink kefir in the morning, but you should avoid drinking it before you go to bed at night. Since kefir has an impact on your digestive system, it can keep you from getting a peaceful night of sleep. Instead, you should try to have kefir during a time when you're going to be active.

Does kefir reduce belly fat? ›

Kefir has several health benefits such as improving immunity and even mental health. Several studies now also suggest that kefir can help reduce visceral fat levels in the body. Probiotics can alter the make-up of your gut microbiome. Some of them even play a role in weight regulation.

How long does it take for kefir to heal your gut? ›

Nutritionists and healthcare professionals suggest that regularly drinking kefir may improve health in 2-4 weeks. The several health benefits of kefir include improving heart, gut, kidney, liver, and skin health. Kefir also has anti-cancerous, anti-inflammatory, and anti-bacterial effects.

Is kefir anti-inflammatory? ›

Anti-inflammatory effects

Most research into the effects of kefir on inflammation comes from laboratory and animal studies. They've shown that substances in kefir can reduce the activity of proteins that activate immune responses and cause inflammation.

Is Greek yogurt as good as kefir? ›

So…which is better? Well, it really depends on what you are looking for. If a lower-calorie option with lots of calcium and vitamin D suits your needs, go for kefir. If you want a higher-calorie option with lots of B12 and protein, greek yoghurt is your best bet.

What is the best sweetener for kefir? ›

We believe that organic white sugar combined with rapadura or other minimally processed sugar is the best option for water kefir. Supplementing with Rapadura or unsulphured molasses keeps our water kefir grains happier, healthier, and more productive because they contain the nutrients and minerals that the grains love.

Should you drink kefir warm or cold? ›

Store your kefir drinks in the fridge.

Avoid drinking cold kefir if you are prone to cough. Take out the quantity you drink 1-2 hours before and let it come to room temperature before drinking.

What is the best hour to drink kefir? ›

The ideal time to drink fermented drinks such as Kombucha and Water Kefir is on an empty stomach in the morning, in order to ensure that the bacteria remain alive at the end of the entire digestive process. But the truth is that at any time it is a contribution of good things to our organism.

Does kefir affect bowel movements? ›

Out of the 11 people given kefir, 4 of them showed significant improvement in bowel movements. Two of the 4 showed huge improvement almost immediately after drinking kefir.

Is supermarket kefir any good? ›

While both are still healthy choices, you are not getting the full spectrum at the full potency (some brands advertise 10 strains, genuine kefir has upwards of 40-60 strains) that home-made kefir with kefir grains will give. You may notice that most store-bought kefir is not carbonated.

Can you mix kefir with anything? ›

Blend kefir with your favorite fruits and a touch of sweetener like honey or agave, and freeze in ice-pop trays for a delicious frozen treat. Substitute kefir for the milk in homemade ice cream or frozen yogurt for a cool, tangy treat. Complement with delicious fruit like strawberries or bananas.

What are the side effects of too much kefir? ›

5 disadvantages of consuming kefir
  • Constipation.
  • Diarrhea.
  • Gas.
  • Bloating.
  • Abdominal cramps.

What does kefir do to your intestines? ›

Eating fermented foods like kefir can help increase the diversity of the beneficial bacteria in your gut microbiome, the unique collection of microorganisms that live in your gut. A more diverse gut microbiome is a healthier one, with a greater range of “good” bugs that carry out useful functions in your body.

Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 6254

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.