Appetizing Gordon Ramsay Shrimp Scampi Recipe - TheFoodXP (2024)

Written By Samah / Published on September 14, 2021 / Last updated on January 8, 2024

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If you are looking for a quick and flavorful seafood recipe, I suggest you to check out Gordon Ramsay shrimp scampi recipe. The shrimp is flavored with garlic and lemon.

Appetizing Gordon Ramsay Shrimp Scampi Recipe - TheFoodXP (1)

Lemon is the star of this recipe. You have got lemon juice, slices, and zest for the explosion of flavors. The scampi is cooked in butter and oil, making it really flavorful (and a little unhealthy).

To make Gordon Ramsay shrimp scampi, heat oil and butter in a pan and cook garlic in it. Add shrimp, salt, and pepper to it and sauté for 5 minutes.

Then, add wine, lemon juice, and zest to it and stir for another minute. Lastly, plate the shrimp scampi and garnish with lemon slices and chopped scallions.

Typically shrimp scampi is made of dry white wine. As the wine gives a subdued sweet acidity that builds an incredible amount of flavor.

But if you don’t have or find white wine, you can replace it withchicken stock, which will give some of the flavor that the wine does.

Don’t worry, this is not the whole recipe but only a snippet of it. We’ve covered a lot of Gordon Ramsay authentic recipes that you can check. The complete recipe is written below.

Follow the required list of equipment, ingredients, calorific value, and instructions. But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Pan-Fried Scallops
  • Gordon Ramsay Chocolate Avocado Mousse
  • Gordon Ramsay Peruvian Chicken
  • Gordon Ramsay Fish and Chips
  • Gordon Ramsay Fish Curry
  • Gordon Ramsay Moussaka
  • Gordon Ramsay Parsnip Puree
  • Gordon Ramsay Tomato Soup
  • Gordon Ramsay Chicken And Mushroom Pie
  • Gordon Ramsay Teriyaki Salmon

What Equipment Will You Need To Make Gordon Ramsay Shrimp Scampi?

  • Tongs – Flip the shrimps with a help of tongs and cook on both sides.
  • Frying Pan – Prepare the scampi sauce and fry the shrimp in a frying pan.
  • Saucepan – Boil the pasta using a saucepan.
  • Colander – Strain off the excess water from the pasta using a colander.
  • Ladle – Stir in the sauce with a ladle.
  • Grater – Use a grater to grate the lemon zest and shred parmesan cheese for garnishing.

How Much Time Will You Need To Make Gordon Ramsay Shrimp Scampi?

Preparation Time Cooking Time Total Time
5 Minutes 10 Minutes 15 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Shrimp Scampi?

  • Parmesan Cheese – Grate some parmesan cheese on the top and serve!
  • Butter – Melt butter in a pan for making shrimp scampi sauce.
  • Lemon Juice – Bring out some tang with a teaspoon of lemon juice
  • White Wine Deglaze the pan with a splash of white wine. It will enrich the flavors.
  • Olive Oil – Cook the pasta, shrimp, and the sauce with olive oil. It adds flavor and retains moisture in the dishes.
  • Raw Shrimp – Take a pound of shrimp for preparing Ramsay’s style shrimp scampi.
  • Capellini – Prepare capellini to serve along with the shrimps and sauce.
  • Garlic – Minced garlic will bring out piquant flavors to the scampi.
  • Scallions – Scallions are a good source of vitamins and minerals. It adds an oniony and savory blend of sharpness.
  • Lemon Zest – Lemon zest intensifies the flavors and the scampi tastes even better.
  • Kosher Salt – Add salt as per your taste.
  • Black Pepper – Season the shrimp scampi with a teaspoon of black pepper.
Appetizing Gordon Ramsay Shrimp Scampi Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Shrimp Scampi

1. Chop-Chop Them

Slice two shallots and one pound raw shrimp. Grate garlic cloves and lemon with a grater and mince onions and tomatoes.

Cook the capellini pasta in a saucepan as per the instructions mentioned on the package meanwhile.

2. The First Step

Add sliced shallots to the frying pan that is greased with a splash of olive oil. Caramelize the shallots until they are browned. Then, add grated garlic, and cook for 2-3 minutes. Further, add chili flakes and cherry tomatoes.

Deglaze the pan with a tablespoon of white wine and keep stirring infrequently. Now it’s time for the stock, add any stock of your choice. We added chicken stock.

3. Simmering Stage

Simmer the scampi sauce until the liquid is reduced. Garnish the onions and tomatoes with fresh basil. Chiffonade the basil evenly and add it to the pan. Simmer for 5 minutes.

Simultaneously, season the shrimps with salt and black pepper and pan-fry until they are golden brown. Grate the lemon zest to the shrimps for enhanced flavors. Finally, drop in the shrimp to the scampi sauce.

4. The Final Step

Add capellini to the saucepan filled with warm water and a splash of olive oil. In 3-5 minutes the capellini pasta will be ready. Once the pasta is cooked, begin to assemble.

Place the capellini pasta on a serving plate. Add shrimps and the scampi sauce on the top and garnish it with shredded parmesan cheese to serve.

Nutritional Information

Calories 239 kcal
Carbohydrates 5 g
Protein 23 g
Dietary Fiber 0.2 g
Sugar 1.5 g
Fat 12 g
Sodium 1357 mg
Cholesterol 233 mg

How Will Gordon Ramsay Shrimp Scampi Look And Taste Like?

Gordon Ramsay shrimp scampi look appetizing and taste delicious. Prepared with capellini the shrimp scampi tastes even better.

Moreover, the fusion of flavors will leave you drooling. Treat your taste buds with freshly made shrimp scampi right in your kitchen.

Recipe Card

Gordon Ramsay Shrimp Scampi Recipe

Gordon Ramsay shrimp scampi is delicious and easy-to-make. All you need is shrimps, shallots, cherry tomatoes, and some more elements.

4.17 from 6 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Chef’s Delight

Cuisine American

Servings 4

Calories 239 kcal

Equipment

  • Saucepan

  • Frying Pan

  • Grater

  • Ladle

  • Tongs

  • Colander

Ingredients

  • 2 tablespoons Parmesan Cheese (shredded)
  • 3 tablespoons Unsalted Butter
  • ¼ teaspoon White Wine
  • ¼ cup Fresh Lemon Juice
  • 2 ½ tablespoons Olive Oil
  • 1 pound Raw Shrimp (peeled and deveined)
  • 2 Scallions (chopped)
  • ½ cup Capellini
  • 4 cloves Garlic (minced)
  • ½ Lemon (zest grated)
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Freshly Ground Black Pepper

Instructions

  • Place a pan over medium-low heat and melt butter in it. Add some oil and heat it.

  • Saute shallots, garlic, and cherry tomatoes. Add a splash of white wine on the top and deglaze the pan for rich and umami flavors.

  • While stirring, lemon juice, and zest to it and saute for another minute.

  • In a separate pan greased with olive oil, fry the shrimps with a teaspoon of lemon zest until it is brown and fried to perfection.

  • Simultaneously, cook capellini pasta to serve with the shrimp scampi.

  • Then, transfer it to a plate and garnish with lemon slices and chopped scallions.

  • Shred some parmesan cheese on the top and serve.

Video

Appetizing Gordon Ramsay Shrimp Scampi Recipe - TheFoodXP (4)

Nutrition

Calories: 239kcal | Carbohydrates: 5g | Protein: 23g | Fat: 12g | Cholesterol: 233mg | Sodium: 1357mg | Fiber: 0.2g | Sugar: 1.5g

Keyword Gordon Ramsay, Gordon Ramsay Shrimp Scampi, Shrimp Scampi

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is shrimp scampi sauce made of?

Shrimp scampi sauce is prepared with butter, olive oil, white wine, garlic, red pepper flakes, and lemon juice.

What goes best with shrimp scampi?

You can pair the shrimp scampi with your favorite roasted side dishes like roasted potatoes, creamy polenta, and vegetable lasagna.

What kind of white wine is best for shrimp scampi?

For authentic shrimp scampi, you should use a dry, crisp white wine. Some of the best options arepinot grigio, sauvignon blanc, or unoaked chardonnay.

How do you thicken a scampi sauce?

You can thicken the scampi sauce with a teaspoon of cornstarch mixed with water.

Conclusion

So, don’t delay anymore and grab your apron to prepare Gordon Ramsay shrimp scampi at home. Share your cooking experience with us in the comment section below.

Appetizing Gordon Ramsay Shrimp Scampi Recipe - TheFoodXP (2024)

FAQs

What is shrimp scampi seasoning made of? ›

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.

What to serve with Ina Garten baked shrimp scampi? ›

I suggest pairing the Ina Garten shrimp scampi recipe with her chicken soup, pomegranate spritzer or her favorite rosé wine. For dessert, serve Ina Garten's Famous Chocolate Cake.

How do you thicken scampi sauce? ›

Add Cornstarch or Flour: Mix a slurry of cornstarch or flour with water or broth until smooth, then gradually stir it into the sauce while simmering until desired thickness is reached. Be sure to cook the sauce for a few minutes after adding the slurry to remove any raw taste of the starch.

What is the sauce of shrimp scampi made of? ›

Scampi sauce.

In this garlic shrimp scampi, the sauce is made with a bit of butter, olive oil, white wine, garlic, red pepper flakes, and lemon juice.

What is the best dry white for shrimp scampi? ›

The best wine for shrimp scampi is a dry, crisp white wine. We reach for Pinot Grigio, Sauvignon Blanc, or unoaked Chardonnay. The most important thing to remember is to use something you enjoy. Our scampi recipe calls for 1/2 cup of wine, so you will have some leftover to enjoy with the shrimp.

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

Why do cooks leave the tails on shrimp? ›

Because the shells, tail included, contain water-soluble compounds that accentuate the shrimp's umami taste and aromatic compounds that lend even more tastiness to the dish, slow-boiling is more impactful than a quick sauté.

Why is shrimp grey before cooking? ›

Shrimp contains a pink pigment called astaxanthin. This pigment is attached to a protein, which masks its pink colour. This is why raw shrimp has a greyish colour.

What's the difference between scampi and shrimp scampi? ›

It's widely believed the “scampi” refers to the style of cooking the shrimp — and this usage is typically accepted — though it's not totally technically accurate. The word “scampi” is Italian for a type of small crustacean akin to a mini lobster.

Should you eat shrimp scampi with the tails on or off? ›

There are a few reasons why restaurants often leave the tails on shrimp when serving them with pasta dishes:
  1. Presentation: Shrimp with their tails still attached can make the dish look more attractive and appetizing. ...
  2. Flavor: Cooking shrimp with their tails on can help retain moisture and flavor in the meat.
May 24, 2021

Why is my scampi mushy? ›

Undercook and they'll be mushy and translucent; overcook and they'll be rubbery and nearly inedible. The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra.

What is a substitute for lemon juice in shrimp scampi? ›

Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ).

What is traditional scampi made from? ›

Shrimp scampi, loosely translated, means “shrimp shrimp” in Italian. And while the shrimp may be the star of the dish, there is so much more to it. Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes.

What flavor is scampi? ›

Scampi tastes like shrimp. It's kinda bland, except for a slight fishy taste, but with butter, spices of your choice, garlic and wine wine sauce… yum!

What is creamy scampi sauce made of? ›

The Sauce
  1. Heavy cream. This thickens your sauce and adds a delicious creamy dimension to the dish.
  2. Herb Roasted Tomatoes. ...
  3. White wine. ...
  4. Organic chicken stock. ...
  5. Parmesan cheese. ...
  6. Cajun seasoning blend. ...
  7. Garlic. ...
  8. Freshly-squeezed lemon juice.
Feb 14, 2022

What is proper scampi made from? ›

Langoustines [Nephrops Norvegicus] are found in the icy waters surrounding the Scottish and Irish coast. The tail of the langoustine is very meaty – this is the part used for 'scampi'.

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