Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (2024)

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By Lina | Recipe/DIY Content Creator

Jun 05, 2022 @ 7:05 AM MDT

Baked Egg Ham and Cheese Cups

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Ingredients

  • 10 large eggs
  • 12 slices of deli ham
  • 1/2 cup cheddar cheese, shredded
  • 1 cup diced veggies (I used bell peppers, red onion, and green onion)
  • nonstick spray for muffin tin
  • salt & pepper to taste

Directions

1

Preheat the oven to 400 degrees.

2

Spray muffin tin with nonstick spray. Place a piece of ham in the bottom of each cup.

4

Chop and sauté veggies for a few minutes with a small amount of olive oil (or the oil you prefer), and add salt & pepper to taste.

5

Add a little of the veggies to the top of each cup.

6

Bake at 400 degrees for about 15 minutes until eggs are set. Makes 12 individual-sized cups. Enjoy!

Nutrition Information

Yield: 12 servings, Serving Size: 1 egg ham & cheese cup
Amount Per Serving:157 Calories | 10.4g Fat | 2.5g Total Carbs | 0.6g Fiber | 0.2g Sugar | 12.9g Protein | 1.9g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

This keto breakfast recipe features baked egg, ham, and cheese cups!

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (1)

These baked egg ham and cheese cups are such a healthy make-ahead keto breakfast idea (or even lunch idea) that’ll make your day run a little smoother! Just grab a muffin tin and fill it with ham, eggs, cheese, and any veggies you’d like. Enjoy them right away or as a delicious and easy to re-heat keto breakfast option later!

These egg cups are convenient and extremely delicious.

I love this recipe idea because it’s so versatile! Just swap out veggies based on which add-ins you prefer and customize with ingredients your family loves. You can even use cooked bacon or crumbled breakfast sausage instead of ham. I’m definitely trying that next. 😋

These bites are pretty irresistible, so make sure you’re making enough to satisfy your taste buds!

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (2)

Tips for enjoyin our egg ham and cheese cups as a keto breakfast recipe:

  • Want to raise the heat? Try adding some spice with a few red pepper flakes!
  • If you don’t like ham, try using turkey for the cup. The net carbs will be approximately the same!
  • Feel free to add any toppings you like! This can become an extremely dynamic recipe to cater to everyone’s taste buds.

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (3)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (4)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (5)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (6)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (7)

Print

Baked Egg Ham and Cheese Cups

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

This is an easy and tasty make-ahead keto breakfast recipe!

Ingredients

  • 10 large eggs
  • 12 slices of deli ham
  • 1/2 cup cheddar cheese, shredded
  • 1 cup diced veggies (I used bell peppers, red onion, and green onion)
  • nonstick spray for muffin tin
  • salt & pepper to taste

Directions

1

Preheat the oven to 400 degrees.

2

Spray muffin tin with nonstick spray. Place a piece of ham in the bottom of each cup.

3

Add a little shredded cheese to each cup. Whisk eggs together, salt and pepper to taste, then pour into each cup.

4

Chop and sauté veggies for a few minutes with a small amount of olive oil (or the oil you prefer), and add salt & pepper to taste.

5

Add a little of the veggies to the top of each cup.

6

Bake at 400 degrees for about 15 minutes until eggs are set. Makes 12 individual-sized cups. Enjoy!

Nutrition Information

Yield: 12 servings, Serving Size: 1 egg ham & cheese cup
Amount Per Serving:157 Calories | 10.4g Fat | 2.5g Total Carbs | 0.6g Fiber | 0.2g Sugar | 12.9g Protein | 1.9g Net Carbs

Brought to you by Hip2Keto.

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (8)

How easy and simple are these?!

Your egg ham and cheese cups can be reheated in the microwave for a quick and filling breakfast. Just grab and go! And of course, it’s a tasty breakfast option even if you’re not cutting carbs as well. It reminds me of those Starbucks egg bites, just with a twist!

These easy and cheesy cups are the perfect keto breakfast recipe and an all-around favorite! Even if you’re not on the go, these tasty bites make a perfectly balanced meal right at home.

Make these scrumptious grab-and-go keto cinnamon rolls if you’re in the mood for something sweeter!

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (2024)

FAQs

How many eggs a day on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

How do you reheat egg cups? ›

To reheat refrigerated egg cups, microwave them for about 25-30 seconds. To reheat frozen egg cups, reheat about 50-60 seconds. Times can vary greatly depending on the microwave so if you're unsure, warm them up in increments of 15 seconds to avoid rubbery eggs!

Can I eat 3 eggs a day on keto? ›

The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

Is it OK to eat six eggs a day? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

How long do cooked egg cups last in the fridge? ›

Store leftover cooled Egg Muffin Cups in an airtight container or plastic bag in the fridge for up to 5 days or freeze for up to 6 months. To reheat from chilled, simply microwave for a minute or so, until warmed through. You can also reheat in a skillet with a little bit of water and cover until heated through.

How do you make egg cups not stick? ›

You can either spray a 12-capacity NON-STICK muffin tray with a light coating of non-stick oil spray, or line each cup with paper liners. Personally I prefer spraying them because I'm, not a huge fan to paper sticking to my frittatas.

Why are my egg cups dry? ›

If your egg muffins came out dry, they are likely over-cooked. I recommend baking just until the eggs are set and no longer so they're nice and moist!

Can I eat 10 eggs a day? ›

Eggs are very high in protein, which is a nutrient that can impair kidney function and increased the risk for kidney stones if overly consumed. Eating 10 or more eggs per day is also not recommended because a healthy diet should be varied and diverse.

How many eggs per day for weight loss? ›

A restrictive diet can be hard to follow, and people may regain what they have lost if they return to their usual diet. A 2018 study found that eating three eggs a day for 12 weeks helped people with overweight and obesity to lose weight and retain lean muscle mass, compared with people who ate no eggs.

Is it safe to eat 4 eggs a day? ›

Most healthy adults can consume 4 eggs per day with no problems at all. How many eggs you consume depends on your size and daily caloric needs, but 4 eggs a day is not too many.

How many times should you eat a day on keto? ›

It depends on the individual and their specific needs, but typically, people following a ketogenic diet eat three main meals per day and may also have a few small snacks in between. It's important to make sure you're getting enough calories and nutrient-dense foods to support your body's needs while in ketosis.

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