Food Blog / Cookbooks & Kitchenware (2024)

Main Dishes

Written By Shauntra Maddison

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Chicken Wing Boil

My best friend is allergic to seafood so she’s never had a seafood boil. She ran across a chicken wing boil and told me that I should make one for her. I did exactly that! I was skeptical at first because the flavors are normally for seafood but once I tasted everything together, this made me a believer! I will definitely be making this from now on. Especially since the cost of crab legs are ridiculous right now. For this recipe I used the small red potatoes, frozen corn and cut up the sausage into small pieces. To get started, fill an 8 or 12 qt. pot half way with water. To the water, add 1/2 cup of crab/seafood boil seasoning and 1/3 cup of lemon pepper seasoning. Depending on your preferred spice level, add more or less of the crab/seafood boil seasoning. The current amount is for a medium heat level.

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Once the water has started boiling, add 1/2 stick of butter, sausage, corn and potatoes.

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Cook 18-20 minutes or until the potatoes are soft. While the corn, sausage and potatoes are cooking, cut up the whole chicken wings into flats and drumsticks.

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Add the chicken wings to a bowl and season them with 2 tbsp of cajun seasoning, 2 tbsp of onion powder, 2 tbsp of garlic powder and 2 tbsp of paprika and mix well. Make sure each wing is fully seasoned.

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Add 1/2 cup of corn starch to the wings and mix well. Make sure each wing is fully coated.

Once the oil has reached a temperature of 350 degrees, fry the wings (7 or 8 wings at a time) for 5-7 minutes or until they are fully cooked.

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Once the wings are fully cooked, add them to a baking rack to drain any excess oil.

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Once the corn, sausage and potatoes are cooked, add them to a sheet pan along with the chicken wings.

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In a pot, add 2 sticks of butter, 3 tbsp of minced garlic, 2 tbsp of paprika, 2 tbsp crab/seafood boil seasoning, 2 tbsp lemon pepper seasoning, 2 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp of chili powder and 5 dashes of hot sauce and stir well.

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Once the butter has melted, pour the sauce over the sausage, corn, potatoes and chicken wings. Serve and ENJOY!

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Chicken Wing Boil

Yield: 5-7

Author: Shauntra Maddison

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Sausage, corn, potatoes and chicken wings tossed in a spicy butter sauce. All of the flavors of a seafood boil but with chicken wings!!!

Ingredients

  • 4lb chicken wings
  • 1/2 cup crab/seafood boil seasoning
  • 1/3 cup lemon pepper seasoning
  • 3 cups vegetable oil
  • 2 tbsp cajun seasoning
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 1/2 cup corn starch
  • 6 corn on the cob
  • 1lb sausage
  • 1lb red potatoes
  • 1/2 stick butter

Butter Sauce

  • 2 sticks of butter
  • 3 tbsp minced garlic
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp crab/seafood boil seasoning
  • 2 tbsp paprika
  • 2 tbsp chili powder
  • 2 tbsp lemon pepper seasoning
  • 5-6 dashes of hot sauce

Instructions

  1. Fill an 8 or 12 quart pot half way with water.
  2. Once the water starts boiling, add 1/2 stick of butter, 1/2 cup of crab/seafood boil seasoning and 1/3 cup of lemon pepper seasoning.
  3. Cut the sausage into small pieces. Add the corn, sausage and potatoes to the boiling water and cook 18-20 minutes or until the potatoes are soft.
  4. Cut the whole chicken wings into flats and drumsticks.
  5. Add the chicken wings to a bowl and season with garlic powder, onion powder, paprika and cajun seasoning and mix well. Make sure each wing is seasoned.
  6. Add the corn starch to the wings and make sure each wing is fully coated.
  7. Add the wings (7-8 at a time) to the hot oil that has reached a temperature of 350 degrees. Cook 5-7 minutes or until the wings are fully cooked. Repeat until all of the wings are fully cooked.
  8. Once cooked, add to a baking rack to drain any excess oil.
  9. Once the corn, sausage and potatoes are cooked, remove from the water and add to a sheet pan.
  10. Add the cooked chicken wings to the sheet pan as well.
  11. Pour the butter sauce onto the wings, sausage, corn and potatoes. Serve and ENJOY!

Butter Sauce

  1. In a pot, add butter, minced garlic, paprika, crab/seafood boil seasoning, lemon pepper seasoning, garlic powder, onion powder, chili powder and hot sauce. Stir well until the butter has melted.
  2. Pour the sauce over the corn, sausage, potatoes and chicken wings.

Food Blog / Cookbooks & Kitchenware (15)

Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.

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