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Lemon curd is a tart, thickened lemon sauce that is typically made with butter, sugar, eggs, and lemon juice. It’s often used as a filling for cakes or tarts, or as a spread on toast or scones. In this blog, I will share with you a Ina Garten Lemon Curd Recipe that is extremely delicious. This recipe is super easy to make and yields a delicious, tangy sauce that is perfect for all your baking needs.
This recipe for Ina Garten’s Lemon Curd is the perfect way to add a tart and sweet touch to your favorite desserts! Made with fresh lemons, sugar, and eggs, this curd is thickened on the stovetop until it’s smooth and creamy. Spoon it over pancakes or waffles, use it as a filling for pies or tarts, or simply enjoy it on its own with a spoon!
How To Make Ina Garten Lemon Curd
This recipe from Ina Garten is my absolute favorite and always turns out perfectly. The result is a smooth, creamy curd that’s packed with flavor. And while it takes a bit of time to cook, the hands-on time is actually quite minimal. I love to use it as a filling for tartlets, as a topping for pancakes or waffles, or even just eating it by the spoonful! So if you’re looking for a delicious way to use up those extra lemons, give Ina Garten’s lemon curd a try.
Ingredients
- 3 lemons
- 1 1/2 cups sugar
- 1/4 pound unsalted butter
- 4 extra-large eggs
- 1/2 cup lemon juice
- 1/8 teaspoon kosher salt
Step By Step Instructions To Make Ina Garten Lemon Curd
Step 1
Peel 3 lemons using a carrot peeler, taking care to avoid the white pith. Place the zest in the food processor fitted with the steel blade. Then add the sugar and pulse until the sugar has been finely minced with the zest.
Step 2
Add the sugar and lemon mixture to the butter and cream together. Add the eggs one at a time, followed by the lemon juice and salt. Combine all ingredients.
Step 3
Pour the mixture into a two-quart saucepan and cook over low heat, stirring constantly, until thickened. In order for the lemon curd to thicken, it needs to reach around 170 degrees F, or about just below the simmering point. Cool or refrigerate after removing from the heat. Enjoy!
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In Closing
We hope you enjoyed this recipe for ina garten lemon curd. Lemon curd is a delicious way to add a tart and tangy flavor to your favorite desserts. If you’re looking for an easy recipe, Ina Garten’s lemon curd is the perfect place to start. With just a few simple ingredients, you can make this classic dessert topping in no time at all. So next time you’re in the mood for something sweet, give Ina Garten’s lemon curd a try. You won’t be disappointed! Thanks for reading!
Ina Garten Lemon Curd Recipe
This recipe is super easy to make and yields a delicious, tangy sauce that is perfect for all your baking needs.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 4
Ingredients
- 3 lemons
- 1 1/2 cups sugar
- 1/4 pound unsalted butter
- 4 extra-large eggs
- 1/2 cup lemon juice
- 1/8 teaspoon kosher salt
Instructions
Peel 3 lemons using a carrot peeler, taking care to avoid the white pith. Place the zest in the food processor fitted with the steel blade. Then add the sugar and pulse until the sugar has been finely minced with the zest.
Add the sugar and lemon mixture to the butter and cream together. Add the eggs one at a time, followed by the lemon juice and salt. Combine all ingredients.
Pour the mixture into a two-quart saucepan and cook over low heat, stirring constantly, until thickened. In order for the lemon curd to thicken, it needs to reach around 170 degrees F, or about just below the simmering point. Cool or refrigerate after removing from the heat. Enjoy!
Keyword Ina Garten Lemon Curd Recipe
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