Spicy Vegetarian Ramen Recipe - Peas and Crayons (2024)

FAQs

Are peas good in ramen? ›

In this spring-inspired vegetable ramen, fresh noodles and a white miso broth provide an extraordinary base for an array of delicious toppings, including peas two ways: English peas and pea shoots (the early stems and leaves of the plant).

Chili flakes, chili oil, or chili crunch will add the perfect amount of heat to ramen noodles. If using chili flakes, make sure to gently simmer the flakes in hot oil to coax out their spice. These leads to more dimensional flavor.

Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes. Drain the water. DO NOT USE THE SEASONING PACKAGE.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Let's face it: Ramen ain't health food. But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

While your broth simmers, prepare any desired toppings. I went with 10-minute flash “fried” crispy tofu, miso-glazed carrots, and baby bok choy. Green onions also provide a colorful, crunchy finish, while chili garlic sauce adds heat. I hope you all LOVE this hearty, satisfying, simple ramen soup!

Stir in Togarashi Chili Pepper or Chili Oil

For those of you who love a little extra kick in their ramen, Togarashi chili pepper is an easy way to spice it up. It can be sprinkled onto any dish to add that extra spice, and we especially love it mixed into ramen broth.

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. "​​Objectively speaking, instant ramen noodles may not be the most nutritious option out there.

Gently pull ramen noodles apart. Add to pot with boiling water; cook, stirring to prevent clumping, until almost al dente, about 1½ minutes. Add peas; cook until noodles are al dente and peas are tender, another 30 seconds.

What does adding an egg to ramen do? ›

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

PIMPED UP PACKET RAMEN🍜 Feeling boujee on a budget Recipe: -Add 1 crushed garlic clove, the sliced whites of 2 spring onions and a good grating of ginger to a hot pan with 1 tsp neutral oil, fry for about 1 minute until fragrant -Next add in 1 tsp mirin, 1 tbsp soy sauce, 1 tsp sesame sauce, boiling water (amount ...

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Vegetables: Adding fresh or frozen vegetables like spinach, carrots, green onions, mushrooms, or broccoli can add color, texture, and nutritional value to your ramen soup. Protein: You can add cooked meat, tofu, or eggs to make your ramen more filling and satisfying.

To the bowl of sauce, add the cooked green beans and noodles and marinated vegetables (including any liquid); toss to coat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the seasoned eggs. Garnish with the furikake and sliced green tops of the scallions.

Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. We're seasoning the dish with furikake (a Japanese condiment typically made of crushed, dried seaweed and sesame seeds) and—as a garnish for the eggs—pure, delicate sea salt, provided by Jacobsen Salt Co.