Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (2024)

FAQs

What is Toowoomba topping at Outback? ›

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

The Toowoomba Pasta originated as a dish at Outback Steakhouse before Koreans subsequently fell in love with it and started reproducing it en masse, making it a standard menu item in the trendy pasta joints of Mangwon, Seongsu, and Itaewon.

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese.

History. Toowoomba is thought to be named either after a property in the area in the 1850s, or from an Aboriginal word meaning "place where water sits" or "place of melon" or "place where reeds grow" or "berries place" or "white man".

The city of Toowoomba is situated on a plateau on the edge of the Great Dividing Range.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

There are 1344 calories in 1 bowl (190.2 g) of Outback Steakhouse Toowoomba Pasta.

Despite its many forms and the countless texts in which it has appeared, pasta seems to be universally associated with Italy. According to history, however, pasta's earliest roots begin in China, during the Shang Dynasty (1700-1100 BC), where some form of pasta was made with either wheat or rice flour.

What is the name of the wide tube pasta? ›

Manicotti: Large tubes, similar to cannelloni but with ridges. This shape originated in Italian American cuisine and is also baked after stuffing.

The small town of Gragnano, however, stands out above the rest as the origin of the best pasta in the world.

Alfredo sauce is a classic cream sauce used in countless pasta dishes. Also known as a white sauce or “pasta in blanco”, alfredo blends simple ingredients and turns them into a rich, indulgent delight.

Fettuccine Alfredo, it turns out, is 100% Italian. To be fair, the original recipe is quite different from whatever you may find in the States. Italians have been eating Fettuccine Alfredo for over a century… They just didn't know that's what it was called!

Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself. These tourists came back to the US and introduced the dish as Lelio named it, Alfredo.

Toowoomba is located 125 km west of Brisbane via the Warrego Highway. It sits on the edge of a plateau which is 600-800 metres above sea level.

Also known as the Garden City, Toowoomba is home to hundreds of parks and gardens as well as the iconic Carnival of Flowers spring event. No matter when you visit, you'll discover rolling plains, vibrant country towns, bright sunflower farms and quaint hamlets.

The region produces a wide range of products including avocado, blueberries, rhubarb, watermelon, lettuce, cauliflower, cabbage, pumpkin, olives, walnuts, persimmons, beans, herbs, onions and broccoli. Toowoomba houses one of the largest lettuce growers in the southern hemisphere.