Zucchini Waffle Recipe (2024)

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Kimber|

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Featured on Yahoo Food, Zucchini Parmesan waffles are a fun way to get kids to eat their veggies at dinner! This veggie filled recipe makes the perfect compliment to many easy weeknight dinners.

Zucchini Waffle Recipe (1)

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Is getting veggies into your kids a struggle? Sometimes mine will gobble them up but others they won’t touch anything green with a 10 foot pole. It is frustrating at best. I know one thing my kids will always eat though… waffles. And if waffles are such a hit in our house why not just make veggies a little more fun by giving them a waffle-tastic makeover? These zucchini parmesan waffles are packed with 2 cups of zucchini, not that the kids noticed as they practically inhaled them in their delight that we were having waffles for DINNER!

I would love to take credit for this genius idea, but I actually found it on Yahoo Food. Have you been over there? Checking it out is a must! It is like browsing through a magazine that gives you great recipes, ideas, and even tips and tricks for the kitchen. And like the best magazines, it is packed full of beautiful pictures that are just a feast for your eyes.

Go on over to the home page and see how it works. You scroll through endless beautiful pictures of all sorts of things that makes a foodie’s heart swoon. as you see something that interests you, just click to expand the article. When you are done reading continue scrolling to pick up right where you left off.

I was sucked in from the moment I entered the site. I knew I wanted a new recipe to try here and so I was immediately drawn to this article cleverly titled, “Get to Know the Buckle, Pie’s Rustic Cousin.” I am such a pie lover and especially a peach lover that I needed to know more. Not only does this article have text but even a quick video showing you exactly how to create this sweet little gem! I thought this might be THE one, but also knew that peaches are at the very end of their season so I kept scrolling.

Besides lots of delicious recipes tempting me at very pull of the mouse, I found some great tips in between. Do you know the trick to keeping an avocado from browning? Or have you ever seen this completely life changing invention that cuts butter so it softens almost instantly? Or maybe you have always wondered the secret to perfectly round cookies. Yahoo Food has you covered.

In the end, what I ended up finding though was great inspiration for a kid friendly dinner that made this sneaky mama very happy! A super easy recipe for Waffle Zucchini Parmesan Fritters. I was immediately drawn to the idea because I thought my kids would love the fun of having waffles for dinner and I could just keep it to myself that they are packed with nutrient filled veggies. Once I made them though, I really think they could also be part of a super elegant dinner for adults as well. They are 100% simple to make, but come out tender, flavorful, with a perfectly tender texture. I can imagine piling these on a plate topped with a piece of fried chicken (or rotisserie chicken for a healthier spin). Now that would be the ultimate chicken and waffles!

Zucchini Waffle Recipe (2)

To make these really is super simple. First grate the zucchini. You will need 2 cups which is about 2 medium zucchinis. I used my shredder attachment for the Kitchenaid which made the whole process take about 2 minutes flat. If you don’t have a shredder attachment, check out this post to see some great recommendations on attachments for your Kitchenaid and why you need them.

Zucchini Waffle Recipe (3)

Tossthe shredded zucchini with a small amount of salt and let it sit for about 30 minutes in a colander to draw out the moisture. Once it has sat, rinse it and then press it firmly to squeeze out as much water as possible and then pat dry with paper towels.

Now prep your batter by mixing the milk, egg, and half the parmesan in a bowl. Combine the flour salt and pepper in another bowl. Gently combine the dry ingredients into the wet ingredients and stir until just moistened.

Zucchini Waffle Recipe (4)

Add the zucchini and toss everything together until combined.

Now just drop about 2 tablespoons into your waffle maker and let it cook 3-5 minutes until it is cooked through.

Repeat until you have made all of your waffles (mine made 4) and then sprinkle with the remaining parmesan and enjoy hot!

Now if that isn’t an easy and smart way to get veggies in the kids and dress up the dinner table all at the same time I don’t know what is!

Remember to check out Yahoo Food for more great ideas like this one and so much more!

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Zucchini Waffle Recipe (6)

Zucchini Parmesan Waffle Fritters Recipe

Hover over "serves" value to reveal recipe scaler

Author:Kimber

Print Review Recipe

Ingredients

  • 2 cups shredded zucchini roughly 2 medium zucchini
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup grated Parmesan
  • 1/2 cup all-purpose flour
  • Neutral oil or nonstick cooking spray
  • Salt
  • Black pepper

Instructions

  • Place the shredded zucchini in a colander and sprinkle with about 1/4 teaspoon salt.

  • Let the salted zucchini sit for about 30 minutes. Then rinse well with cold water and press out as much of the water as possible. Blot dry with a lint-free towel or paper towels.

  • Preheat the waffle iron to medium and the oven to its lowest setting.

  • In a large bowl, whisk together the egg, milk, and 1/4 cup of the grated Parmesan.

  • In a small bowl, combine the flour with about 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

  • Mix the contents of the small bowl into the large bowl and then add the zucchini and toss until everything is well-combined.

  • Coat the waffle iron with nonstick spray or brush it with a neutral oil.

  • Place rounded tablespoons of the batter on the waffle iron, leaving room for the fritters to spread slightly. Close the lid and cook until lightly browned, about 3-5 minutes. (You may need to turn your waffle iron up or down slightly, depending on how powerful it is.)

  • Transfer finished fritters to the oven to keep warm while you cook the remaining fritters.

  • Serve topped with the remaining 1/4 cup Parmesan.

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Zucchini Waffle Recipe (11)

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Reader Interactions

Leave a Comment

14 Comments

  1. Maud says

    how many servings can you make out of this recipe?

    defenitly going to make these
    xxx

    Reply

    • Kimber says

      Hi Maud- It has been awhile since I have made this recipe but I think it makes about 4-6 small waffles.

      Reply

    • Ria says

      I just made pancakes with this recipe.

      Reply

Older Comments

Zucchini Waffle Recipe (2024)

FAQs

What is the secret to making good waffles? ›

Here are some tips:
  • Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  • Whip your whites. ...
  • Opt for oil instead of butter. ...
  • Try a yeasted-waffle recipe. ...
  • Add cornstarch. ...
  • Finish them in the oven.
Apr 9, 2022

Why are my homemade waffles not crispy? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How to give waffles more flavor? ›

  1. Bacon! ...
  2. A handful of blueberries or other small or sliced berries.
  3. Miniature chocolate chips. ...
  4. Miniature cinnamon chips. ...
  5. Peanut butter (about 1/4 cup peanut butter for every cup of flour). ...
  6. 1/2 cup cocoa with 1/3 cup sugar.
  7. 1 cup crushed pineapples (drained well); top finished waffles with whipped cream and coconut flakes.
Aug 20, 2014

Why add egg to waffle? ›

Adding To The Batter

Once the rest of the waffle ingredients are prepared, slowly add the egg whites to the batter with a flat spoon or spatula. "Folding" is the technical term for this process, but just know that you want to add them in so that they stay relatively airy.

Is it better to make waffles with butter or oil? ›

Use neutral oil instead

While butter is typically the fat of choice for any pan-fried cake, vegetable oil or rapeseed oil gives the waffle a better crisp. This is due to the difference in water content between butter and any neutral oil.

Should waffle batter be thick or thin? ›

A thick batter is what allows the waffles to cook enough on the outside that they get golden brown and crispy, but not overdone in the center. For crispy edged waffles with fluffy soft insides, thick batter is key! That's in part why there's both cornstarch and buttermilk in this recipe.

What kind of flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

What is the difference between a Belgian waffle and a regular waffle? ›

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Why do restaurant waffles taste better? ›

An undeniable element of technique is involved in the flipping, timing, and surgical extraction of delicate waffles from the teeth of the iron. It also takes an experienced hand to not cram too much batter into the iron or underfill and end up with a thin, lackluster puck.

Do waffles taste better with milk or water? ›

While water does nothing to improve your waffles' flavor, using equal parts water for the milk your waffle recipe calls for can result in slightly crispier waffle edges and a lighter crumb texture.

Should waffle batter be cold or room temperature? ›

Waffle tip #2: Warm your liquid ingredients.

Second, liquid ingredients blend together more easily and completely when they're all around the same (warm or room) temperature.

Can I use pancake batter for waffles? ›

Turning Your Pancake Mix Into a Waffle Mix

You must double the amount of fat you use for the pancake mix. For example, you use 1 tablespoon of butter per cup of dry pancake mixture. Instead, add 2 tablespoons of butter to ensure the crispiness of the waffle. However, we recommend using oil over butter.

Can I use mayo instead of eggs in waffles? ›

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

Can you overmix waffle batter? ›

Mix the batter gently

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

How do you keep waffles crisp while making more? ›

Here are some other ways to keep the sogginess at bay:
  1. Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other).
  2. Throw your waffles in a toaster to refresh their crispiness.
  3. Make sure your waffle iron is very hot.
Mar 17, 2023

What makes waffles taste so good? ›

Baking powder and baking soda: Help our waffles rise and brown. I recommend using both for the best waffles. Sugar, salt, and vanilla extract: Make our waffles taste amazing. I keep the sugar amount low since I love pouring maple syrup on top, but you can increase the sugar for sweeter waffles.

What are the qualities of a good waffle? ›

A waffle is a leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression. Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior.

How do I get my waffles crispy? ›

3 Tips for Making Crispy Waffles
  1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). ...
  2. Swap Half the Buttermilk for Milk. ...
  3. Bake the Finished Waffles in the Oven.

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