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By Courtney ODell
4.66 from 23 votes
Jan 22, 2023, Updated Mar 23, 2024
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Best Easy Garlic Knots Recipe- delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly!
![Best Easy Garlic Knots Recipe (2) Best Easy Garlic Knots Recipe (2)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2018/06/The-Best-Easy-Baked-Garlic-Knots-Recipe-.jpg)
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Table of contents
- Easy Baked Garlic Knots
- How to Make Garlic Knots
- Tips and Tricks to Perfect Baked Garlic Knots
- FAQs
- What to Serve With Garlic Knots
- The Best Easy Garlic Knots Recipe
Easy Baked Garlic Knots
I’m bringing my absolute favorite app ever – my Easy Baked Parmesan Garlic Knots!
These easy baked garlic knots are super simple – and crazy delicious. This is sure to become one of your family’s favorite recipes in no time! I hope you love it as much as we do.
These garlic knots are great for parties and big dinners, because they can be pre-made, and then baked again in the oven before serving.
![Best Easy Garlic Knots Recipe (3) Best Easy Garlic Knots Recipe (3)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2018/06/The-Best-Easy-Baked-Garlic-Knots-Recipe-with-Garlic-Dipping-Sauce-Picture.jpg)
How to Make Garlic Knots
To make these garlic knots you will need the following ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 16-ounce tube refrigerated buttermilk biscuits
Once you have your ingredients gathered, we will use this method:
- Prep. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Shape. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.
- Bake. Place into oven and bake until golden brown, about 8-10 minutes.
- Enjoy! Serve immediately, brushed with the remaining butter mixture.
![Best Easy Garlic Knots Recipe (4) Best Easy Garlic Knots Recipe (4)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2018/06/The-Best-Easy-Baked-Garlic-Knots-Recipe-homemade.jpg)
Tips and Tricks to Perfect Baked Garlic Knots
Can I make dough ahead of time and chill until ready? Simply bake garlic knots as called for in the recipe below… and then bake at 350 for 10-15 minutes until piping hot. Brush with a little extra garlic butter for even more flavor!
Can I use fresh herbs? While this recipe is designed to be a quick and easy appetizer with ingredients you have on hand, it can absolutely be used with fresh herbs and is often more flavorful. To use fresh herbs in this recipe, reduce herbs by 1/3. Fresh herbs offer more flavor than dried herbs, so you’ll use less.
Add cheese before baking. I prefer to generously sprinkle rolls with parmesan cheese before baking.
How to cut dough. To quickly cut dough, use a pizza cutter.
How to handle sticky dough. If dough is too sticky to handle, chill in refrigerator until less tacky to the touch.
Serve with butter. For the best flavor, warm up some marinara to dip your garlic knots in – or dip in warmed butter with some garlic powder and parmesan cheese.
Serve with sauce. These easy baked garlic knots are perfect alongside a delicious chicken pasta dinner, alongside a baked pork tenderloin, and with a lemon garlic baked cod recipe – but it is also divine dipped into a number of delicious sauces! I’m adding my favorite ideas to dip your baked garlic parmesan knots in below:
- Fresh drawn butter.
- Butter with lemon and garlic.
- Hot marinara sauce.
- Pesto.
- Olive oil and balsamic vinegar.
- Hummus.
- Ranch Dressing.
![Best Easy Garlic Knots Recipe (5) Best Easy Garlic Knots Recipe (5)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2018/06/Easy-Baked-Garlic-Knots-Recipe-Picture.jpg)
FAQs
Can I pre-make garlic knots?
You can assemble and chill garlic knots before baking – shape and assemble, then refrigerate for up to two days ahead of baking – or freeze for up to four months.
What temperature do I bake garlic knots at?
Bake garlic knots at 350-400 degrees F.
How should I prep my baking sheet?
Use a nonstick baking sheet, a bit of olive oil spray, or parchment paper to keep this recipe nonstick!
Can I stuff my garlic knots?
Tuck cheese, pesto, or sauce into knots for a delicious stuffed garlic knot!
When are garlic knots done?
Knots will be lightly browned on the bottom and sides when done.
![Best Easy Garlic Knots Recipe (6) Best Easy Garlic Knots Recipe (6)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2018/06/The-Best-Easy-Homemade-Baked-Garlic-Knots-Recipe-Picture.jpg)
What to Serve With Garlic Knots
These garlic knots go with all sorts of dishes – they are great with Deep Dish Pizza, French Bread Pizza, Baked Feta and Spinach Chicken, and Cottage Cheese Lasagna!
We love garlic knots with Garlic Baked Pork Tenderloin, Ribeye Roast, Perfect Tender Pot Roast, and Broiled Lobster Tails!
For more of our favorite main dishes, check our recent favorites below:
![Best Easy Garlic Knots Recipe (7) Best Easy Garlic Knots Recipe (7)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2018/06/Baked-Garlic-Knots-Recipe-Picture.jpg)
The Best Easy Garlic Knots Recipe
If you love the best easy garlic knots recipe as much as I do, please give it five stars (simply click the stars in the easy printable recipe below) and help me share on facebook and pinterest!
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![Best Easy Garlic Knots Recipe (8) Best Easy Garlic Knots Recipe (8)](https://i0.wp.com/sweetcsdesigns.com/wp-content/uploads/2023/01/baked-garlic-knots-recipe-picture.jpg)
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The Best Easy Garlic Knots Recipe
The Best Easy Garlic Knots Recipe – delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly!
Course Breads
Cuisine American
Keyword bread, garlic, knots, parmesan, rolls, side dish, sides
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 16 people
Calories 516kcal
Author Courtney O’Dell
Ingredients
- ¼ cup unsalted butter melted
- 2 tablespoons freshly grated Parmesan
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt
- 1 16- ounce tube refrigerated buttermilk biscuits
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.
Video
Nutrition
Serving: 3knots | Calories: 516kcal | Carbohydrates: 52g | Protein: 9g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 36mg | Sodium: 843mg | Fiber: 2g | Sugar: 3g
Categorized as:
Appetizers, BBQ Sides, Breads, Garlic, Recipes, Side Dishes, Thanksgiving Appetizers
About Courtney
Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!
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