Get ready to be hooked on this delicious butterscotch banana bread recipe. Our butterscotch bread recipe will leave you wanting more, and glad you “accidentally” forgot to eat those ripe bananas.
If I’m honest, a good banana bread recipe is an Achilles heel for me, and this butterscotch bread recipe is the best banana bread recipe. Since we tried it once, we keep making it over and over.
Just imagine a cute little French chef kissing the tips of his finger and releasing them to the sky. That’s how you’ll feel after your first bite of this bread. I’m not sure how to accurately describe it better than that. Haha.
So, save those overripe bananas and make this delicious yet easy dessert bread. Yes, banana bread can be a dessert! Warm up a slice and put a little butter and ooo you have an amazing dessert, no chocolate needed.
This is not our only delicious banana bread recipe either! Try our coconut banana bread muffins, brown butter banana bread, or nutella banana bread recipes out too.
Ingredients You Need to For Our Butterscotch Banana Bread Recipe:
- Ripe and mashed bananas
- Egg
- Vegetable oil
- Granulated sugar
- Cinnamon
- Nutmeg
- Baking soda
- Baking powder
- Flour
- Butterscotch chips
How To Make Our Butterscotch Banana Bread Recipe:
When you are ready to start baking the bread and have ripe bananas, preheat your oven to 350 degrees.
Then get out a large mixing bowl and combine the mashed bananas, vegetable oil, and granulated sugar until it is well combined.
Now stir in the cinnamon, nutmeg, salt, baking soda, baking powder and mix it together well.
Once the spices have fully mixed with the banana mixture, add the flour and mix it until it is just combined.
Then just pour in the butterscotch chips and mix it all together.
When the batter is ready, pour it into a greased 9×5 loaf pan and place it in the oven for 55 minutes or until the top is golden brown.
To Make This Overripe Bananas Recipe You Will Need:
- Hand mixer (THIS is my favorite one!)
- Large mixing bowl
- Spatula
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
How to Ripen Bananas Quickly
Have you ever just had a hankering for banana bread but your bananas are nowhere near the ideal ripeness for a delicious banana bread recipe?
Well I have, so of course I tried to figure out how to get those bananas ripe, and quickly! That is when I came across Spoon University’s instructions with 6 ways to ripen bananas quickly!
If one doesn’t work for you, move on to the next. Be sure to tell us which way you tried and liked best! My favorite it the microwave method.
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Did You Know That You Can Make So Many Different Flavors of Banana Bread? You’ve Got to Try These Delicious Recipes:
- 3 Ingredient Banana Bread
- Peanut Butter Banana Bread Recipe
- Cinnamon Banana Bread
- Pineapple Banana Bread
- Healthier Chocolate Banana Bread
Serves: 10
Butterscotch Banana Bread Recipe
This Butterscotch Banana Bread will blow you away. It is the BEST banana bread recipe, and it's incredibly easy to make. The butterscotch chips give it the perfect amount of sweetness.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
PrintPin
Ingredients
- 3 bananas ripe and mashed
- 1 egg
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
- ¾ cup butterscotch chips
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
Then add flour and mix just until combined.
Fold in butterscotch chips.
Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
Notes
- You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.
Nutrition
Calories: 332 kcal · Carbohydrates: 54 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 271 mg · Potassium: 161 mg · Fiber: 2 g · Sugar: 30 g · Vitamin A: 60 IU · Vitamin C: 3 mg · Calcium: 34 mg · Iron: 1 mg
Equipment
Hand mixer
Large Mixing Bowl
spatula
Recipe Details
Course: Breakfast, Dessert
Cuisine: American
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Join The Discussion
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Liz says:
Thank you for the nice recipe.
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Laura @ Lauras Baking Talent says:
I bet this tastes great! What a good idea to mix butterscotch into banana bread :)
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Eva says:
My kids have an unspoken house rule. NEVER eat the last 3 bananas. They know that if there are 3 browning bananas, I will always make banana bread! It is funny when one of them comes in to see only two bananas hanging on the holder. "Hey! Who ate a banana?" I will try the butterscotch chips in my next loaf. I usually use mini chocolate chips, but butterscotch chips sound delicious! Thanks!
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sunshine says:
Thanks for sharing! Great time of year for banana bread.
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Barb Cefus says:
I'm trying this with cinnamon chips instead!
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Debbie says:
I made two loaves of this bread a few days ago and I am making more today. The butterscotch gives it a wonderful flavor! I did leave out the nutmeg as I don't care for the taste of it and this time I am going to flourthe butterscotch chips as they wanted to sink to the bottom of the bread. This is a winner!!
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Jen ? says:
I made this one for Thanksgiving as well. Again another huge hit. I think my family knows I've hit the mother load of recipes at this site. Thanks!
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Samantha Sullivan says:
I made this bread and everyone loved it! However, the butterscotch likes to sink to the bottom and makes the sides very dark. I see someone had the same problem and is going to try tossong them in flour. Do you think this will do the trick? I was thinking of chopping them up some so they wouldn't be. So big and hopefully not sink and burn. I hope you read and reply to your comments. This is the first time I'm post a comment. I've made several of your recipes and theyare all great!
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Jennifer Romeyn says:
I chose this recipe for our bake swap day. I doubled the recipe and made 3- 8x3 loaves. I added more butterscotch as I just used 2 full bags for the double recipe. Amazing doesn't really describe this recipe. My husband, who doesn't like butterscotch, declared it the best banana bread he ever tasted. In fact, after the first double batch I made another 3 loaves (for family) and my husband doesn't want to give them out! For those that don't like butterscotch I still recommend it. The butterscotch gives it an incredible flavor, but not exactly a butterscotch taste. 5 stars. I couldn't be more impressed with this recipe and everyone loved it!
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kristin says:
I love this recipe! I tried it for the first time recently and my family couldn't get enough of it! So delicious warm out of the oven. Thank you! It's a keeper!
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Maggie Unzueta says:
I'm suddenly hungry, and I just ate. .. This looks so good. Maybe if I make this for breakfast and eat it all day long, I won't feel so guilty. I'm a woman with a plan. LOL!
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denise says:
Wish there was a PRINT button
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Cyd says:
There is a green "Print Friendly" button at the bottom of the post on the left side.
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Julie says:
This is delicious! I only had two bananas so I added a diced apple. Followed the directions otherwise. Yum!
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Molly says:
This is so good! I picked up some mini loaf pans a few weeks ago, so I'm glad I found this! My new favorite banana bread for sure.
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Cyd says:
Hi Molly. So good to hear that you liked the bread. I'm always delivering it to neighbors. It's so yummy. I love butterscotch, so I often add more. :)
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Michelle says:
I made this recipe into regular size cupcakes and baked at 350 degrees for 25 minutes.They were delicious! My two granddaughters and I loved making them.When we make them again, I will cut back on the oil. The cupcake papers appeared a bit greasy.
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Julie G. says:
My teen daughter’s favorite comfort food. The butterscotch chips raise this to a new level. My go-to banana bread recipe. Thanks Six Sisters!
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Cathi says:
I made this the other night and found out it is really delicious !!! I made it again 2 days later. YUM !
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Delaney Evol says:
I appreciated your question on the butterscotch chips sinking to the bottom I did not see any reply or perhaps missed it. If I may ask, did you try to use a little flour with the chips the next time you made the bread (if you attempted a second time. I would be grateful if you would consider sharing if the flour with the chips kept the chips from sinking. I shall thank you in advance. Delaney
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Momma Cyd says:
We have not had a problem with the butterscotch chips sticking. Spray the pan well before baking.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen.
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